All of that stretching, sweating, and dancing can really work up an appetite! We've gotcha covered with an experience of delectable local food and pleasant company at the Wanderlust Farm to Table Dinner.
Vermont Farm to Table Dinner
Saturday, June 23, 2012 | 7:30pm
Once again, Wanderlust will be hosting our amazing Farm to Table Dinner, a high-end dining experience in the Timber Hall at Stratton Mountain Club amidst the spectacular Green Mountains. Wanderlust and Stratton's Chef Matuscik will curate in fresh, locally grown foods from Vermont's finest farms to create a nourishing feast. Vermont's agricultural producers include Taylor Farms, Cabot Cheese, Misty Knolls Farm, Anjali Farm, Black River Produce, and Baba-a-Louis Bakery. $70 prix fixe includes tax, gratuity, and two glasses of Estancia wine. To purchase tickets, click here.